The Pinery at the Office
All Inclusive, All About You!
No Catering Fees, No Service Fees, No Delivery Fees
BREAKFAST - 15 person minimum
Continental Breakfast – $10.00 per person
Fresh Seasonal Fruits
Served with Wildflower Honey Yogurt Sauce
Assorted Breakfast Pastries, Muffins and Scones
Orange Juice and Regular Coffee (Decaf available upon request)
The Pinery Breakfast Buffet – $12.95 per person
Fresh Seasonal Fruits
Served with Wildflower Honey Yogurt Sauce
Assorted Breakfast Pastries, Muffins and Breads
Applewood Smoked Bacon or Maple Sausage Links
Home Fried Hash Browns
Three Cheese Scrambled Eggs
Orange Juice and Regular Coffee (Decaf available upon request)
A La Carte Items: (20 person minimum per order)
Breakfast Burritos – $7.95 per person
Potato, Egg and Cheese with Choice od Meat: Bacon, Sausage or Chorizo. Served with Pinery Fire Roasted Salsa. (Must be ordered in minimum increments of 10)
Denver Omelet Burrito – $7.95 per person
Ham, Peppers, Onions, Egg and Cheese. Served with Pinery Fire Roasted Salsa.
Breakfast Croissant – $7.95 per person
A Delicious Fresh Baked Croissant, with Scrambled Eggs, Ham or Sausage and Cheese.
Quiche – $4.00 per person
Please choose TWO of the following:
Lorraine with Bacon, Swiss Cheese and Onion
Pueblo Style with Green Chilies, Onion and Cheddar Cheese
Mediterranean Style with Feta Cheese, Tomatoes and Spinach
Cajun Chicken with Chicken, Spinach, Cheddar Cheese and Mushrooms
Omelet Station – $8.95 per person
Custom Omelet station with a large variety of toppings.
Chef Attendant Required – 2 Hour Minimum at $18.00 per hour.
Additions or Substitutions To Breakfast
The following may be ADDED to any Breakfast OR Substituted for Breakfast Pastries
Country Biscuits and Sausage Gravy – $2.00 per person
Texas French Toast – $2.00 per person
Served with Butter and Maple Syrup
Fluffy Buttermilk Pancakes with a Hint of Vanilla- $2.00 per person
Served with Butter and Maple Syrup
BOARDROOM SIGNATURE SANDWICHES, Wraps & Salads - (15 person minimum) Must be ordered in minimum increments of 5
“Boardroom Signature Items” include: all condiments, Kettle Chips and our Pinery Gourmet Cookies
Smoked Turkey on Ciabatta
With Baby Spinach, Brie, Tomato, & Red Onion. Served with Cranberry Relish
Black Forest Ham on Honey Oat Wheat Bread
With Gouda and Homemade Dijionaise Corned Beef on Pumpernickel w/ Gruyere and Whole Grain Honey Mustard
Pork Lover’s Sandwich
Ham, Shaved Roasted Pork Loin, & Applewood Smoked Bacon) with lettuce, tomato and onion
Beef Lover’s Sandwich
Slow Roasted Beef, Aged Wisconsin Cheddar & Applewood Smoked Bacon with Lettuce, Tomato and Onion
BOARDROOM SIGNATURE WRAPS - 15 person minimum - $9.95 per person
Pesto Chicken Wrap
With Provolone, Shredded Romaine and Roma Tomatoes on a Spinach Tortilla Wrap
Asian Chashew Chicken Salad Lettuce Wrap
With red onion, red bell peppers in a sesame Asian dressing
Grilled Chicken Caesar Wrap
In a whole wheat tortilla with black olives, fresh tomato and parmesan cheese.
Garden Veggie Supreme Wrap
With Red Pepper Hummus, Cucumber, Tomato, Spinach and Onion in a Spinach Tortilla Wrap
Roasted Vegetable Gyro
With Hummas and Tatzikki Sauce
BOARDROOM SIGNATURE SALADS - 15 person minimum - $9.95 per person
Pan Asian Salad
With Green Cabbage, Napa Cabbage, Carrots, Green Onion, Cilantro, Mandarin Oranges, and
Rice Noodles paired with a Sesame Ginger Vinaigrette
Baja Chile Flank Steak Salad
With Roasted Corn, Black Beans, Cilantro, Red Pepper, Julienne Tortilla Strips served over fresh greens and romaine in our Baja Vinaigrette
Baby Spinach Salad
With Chevre Cheese, Dried Cranberries, Candied Pecans, Roasted Red Bell Peppers and sliced red onion (House –made Raspberry Dressing)
Mediterranean Orzo Salad
With Feta & fresh dill in a Lemon Vinaigrette over chopped romaine
Colorado Cobb Salad
With all the traditional toppings: Bacon, Grilled Chicken, Blue Cheese, Tomato and Hard Boiled Eggs, served with a Green Chili Ranch
Optional Beverage Additions
Assoted Sodas (Coke Products) – $1.25 each
Bottled Water – $1.25 each
LUNCH BUFFET CHOICES - 15 person minimum
All Lunch Buffet Menus Include Iced Tea and Lemonade and Assorted Cookies, Brownies and Gourmet Dessert Bars.
Baked Potato and Chili Bar – $12.50 per person
Choose your own toppings for your spud with a bowl of chili to go with it. Toppings include: Green Onions, shredded cheddar cheese, butter, sour cream, diced bacon, broccoli, sautéed mushrooms. This wonderful selection is also served with a Mixed Greens Salad with Two Dressings and Garlic Bread.
NYC Delicatessen - $12.50 per person
Premium Sliced meats with Smoked Turkey, Black Forest Ham, Genoa Salami, Corned Beef and Roast Beef
Provolone, Swiss and Cheddar Cheese
Served with Sliced Tomatoes, Lettuce, Red onion, Pickles, Mayonnaise and Mustard
Harvest Moon Slider Rolls
Choice of Two Salads: Spinach pasta Salad, Deluxe Red Potato Salad, Mediterranean Orzo Salad or Mixed Greens Salad with Two Dressings
Southwest Fajita Lunch – $12.75 per person
Combination – Chicken and Beef – $14.75 per person
Chicken or Beef Fajitas, Sauteed onions and peppers, Sour cream, Guacamole, and Flour tortillas. Served with Spanish Rice, Refried Beans, Mixed Greens Salad with Two Dressings, Tortilla Chips and Fire Roasted Salsa.
Lotsa Pasta Buffet – $12.50 per person – Choice of One Entree
Served with Mixed Greens Salad and Two Dressings and Garlic Bread
Lasagna Rustica – baked lasagna with ricotta cheese, Italian sausage, marinara and mozzarella cheeses
Lasagna Chicken Florentine – layered lasagna with chicken, fresh spinach and basil in an asiago cream
Penne Pesto Primavera – penne pasta tossed with fresh spring vegetables like broccolini, squash, peas and roasted red peppers in a homemade pesto sauce
Vegetarian Lasagna – layered eggplant, spinach, red peppers and fried potatoes in a zesty marinara with mozzarella, asiago and parmesan cheese
THE PINERY LUNCH BUFFET - $13.95 per person – Choice of One Entree
( 20 guest or more choose two)
Served with Mixed Greens Salad with Two Dressings, Assorted Rolls and Butter, Chef’s Choice of Starch and Vegetable
Blackened Salmon – With roasted Red Pepper Beurre Blanc
Honey Pecan Chicken – Pan Seared Breast in a sweet and savory honey pecan butter
Chicken Provencal – herb seared chicken breast with garlic, tomatoes, olives and capers with a splash of white wine
Mojito Chicken breast – marinated in a rum and lime glaze
Herb Seared Chicken Breast – with cremini mushroom and marsala wine sauce
Pork Loin Medallions – set in a Calvados demi glace with caramelized balsamic leeks
Hickory Slow Smoked Beef Brisket – served with house made BBQ sauce
Beef Bourguignon – hearty beef tips with mushrooms, pearl onions and tomatoes in a rich demi glace with burgundy wine served over farfalle pasta
Traditional Roast Beef – sliced and served with demi glace and sautéed burgundy mushrooms
Grilled Skirt Steak – served with a cilantro chimichurri sauce
